Foods
for Effective Colon Cleansing
Problems with the digestive system are among the greatest and
the most dangerous, but are often the most commonly ignored.
One of the most prevalent causes of digestive problems
starts with a problem in the colon. The colon serves as
the waste disposal unit of the body. This is where waste
and toxic substances are deposited before they are passed
from the body.
A properly functioning colon needs to be able to absorb nutrients
and then remove the waste materials before they can poison
the body. If waste materials are not properly removed autointoxication
occurs or re-absorption of the toxic waste. It is really very
easy for putrefied waste to be absorbed through the colon wall
into the bloodstream and then start damaging other organs of
the body. A person may be considered having a healthy colon
if he or she is having bowel movements two to three times per
day.
Juice fasting is a great way of cleansing the colon. There
are various juice fasting recipes that may be easily done at
home. Vegetable juices are excellent colon cleansers especially
if one to twenty cups of freshly pressed vegetables juices
are consumed. The choice of vegetables would depend on the
person’s tolerance. Each cup of juice may contain one or two
(or more) of the following: carrots, beets, daikon, radishes,
fresh celery (both the root and greens), ginger, garlic, cayenne,
wheat grass, barley grass, dinkel grass, parsley roots and
greens, kale, cucumber, pepper and dandelion.
Never use brown, wilted celery because it may be toxic. Only
use the freshest vegetables and fruits. Apples and lemons are
also great for the colon. The problem with juice fasting recipes
is that not everybody has the time to create freshly squeezed
juices every time they get hungry.
The best thing to do is to buy canning jars to contain the
juices. The first thing to do is to line up the juicing materials
that can provide at least three quarts of juice. Each of the
canning jars is to be filled up to the very top so that no
more can be added. Next is to hold the disk sealer just over
the top of the jar and press down. Some juice should squirt
down the side of the jar in order to allow only a minimal amount
of air in the jar. Then screw the sealing ring to ensure the
disk. Afterwards, place all the jars in the refrigerator. This
will keep the freshness of the vegetable juices up to three
days. Simply take each one out whenever you need it.
However, it is important to drink the juice right after a jar
is opened. The reason for this is that prolonged exposure to
air will destroy the enzymes in the juice. These enzymes are
important in cleansing the colon. Canned juices are not beneficial
to your health since they don’t contain any enzymes. Important
enzymes can only be extracted through juicing and then drinking
immediately freshly squeezed juices.
In terms of food, raw foods are preferred for colon cleansing.
This is because 30 to 85% of the nutrition in foods is destroyed
during cooking. Fresh, raw foods contain the highest level
of enzymes that are vital to cleansing the colon. These enzymes
are the catalysts for the hundreds of thousands of chemical
reactions that occur throughout the body. Most cooked foods
have been denatured and are devoid of enzymes and other life
promoting elements. While it is true that cooked foods maintain
life, they don’t promote optimum health or longevity.
Rhios Raw Energy recipes are great sources of colon cleansing
recipes that are not only delicious but are extremely healthy.
There are even raw food restaurants opening up as people become
more aware of the health benefits and realize that raw foods
can be just as delicious as traditional fare.
Please note that it is always a good idea to consult a medical
professional before fasting or changing your diet radically
in any way.
Maggie
Simmons has an interest in Health
related matters. To find out how you can
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it brings please visit Colon
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